Pennsylvania requires certification. Please read carefully.

State Requirements: One person on staff who is certified.

Food Protection Manager: Required.

Food Handlers: Recommended but not required. Please click the Basic Food Handler (BFH) link to get certified now.

Exceptions: None.

Manager Training Hours: Specific training regulations.  Please contact your local jurisdiction for specific training regulations.                      

Food Handler Course: Recommended but not required.Please click the Basic Food Handler (BFH) link to get certified now.  

Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 5 years.     

National Registry of Food Safety Professionals Acceptance: Yes

Course Materials Available: Yes

Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.


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