Wisconsin

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Wisconsin

Wisconsin requires certification. Please read carefully.

State Requirements: One person on staff who is certified.

Food Protection Manager: Required.     

Food Handlers: Recommended but not required. Please click the Basic Food Handler (BFH) link to get certified now.

Exceptions: None.

Manager Training Hours: Specific training regulations. Please contact your local jurisdiction for specific training regulations.                      

Food Handler Course: Recommended but not required. Please click the Basic Food Handler (BFH) link to get certified now.

Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years: Food Handler every 5 years.

National Registry of Food Safety Professionals Acceptance: Yes

Course Materials Available: Yes

Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.

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