New York

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New York

New York requires certification. Regulations vary by county. Please read carefully.

State Requirements: State & County program - one person on staff who is certified.

Food Protection Manager: Required. 

Food Handlers: Recommended but not required. Please click the Basic Food Handler (BFH) link to get certified now.

Exceptions: County requirements.

Manager Training Hours: Specific training regulations - county requirements.

Food Handler Course: Recommended but not required. Please click the Basic Food Handler (BFH) link to get certified now.

Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 5 years.  

National Registry of Food Safety Professionals Acceptance: Yes

Course Materials Available: Yes

Approved Options: Classroom, Proctored Online and Pearson Vue Centers. Please check with your local jurisdiction or regulatory body for the most current information.

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