Hawaii
Hawaii recommends but does not require certification.
State Requirements: Person in charge must demonstrate knowledge.
Food Protection Manager: Although certification is not mandatory, Food Protection Managers must demonstrate knowledge. Passing an accredited Food Safety Manager certification exam is one way to meet the requirement. Please check AAA Food Handler Training School's (AAAFHTS) Certified Professional Food Safety Manager (CPFSM), Convenience Store Food Safety Manager (CSFSM), and Grocery Store Food Safety Manager (GSFSM) programs for details.
Food Handlers: Required. Please click the Basic Food Handler (BFH) link to get certified now.
Exceptions: None.
Manager Training Hours: Recommended but not required. AAAFHTS offers engaging and complete online as well as DVD video training series to help prepare for your Food Safety Manager certification examination.
Food Handler Course: Required. Please click the Basic Food Handler (BFH) link to get certified now.
Food Manager Certification and Food Handler Certificate Renewal: Every 5 years.
National Registry of Food Safety Professionals Acceptance: Yes
Course Materials Available: Yes. Please check AAAFHTS's CPFSM, CSFSM, and GSFSM programs for specific details.
Approved Options: Classroom, Home Study Course, Online Training, and Pearson Vue or Prometric Testing Centers.
(Please check with your local jurisdiction or regulatory body for the most current information.)